Selection
Brands
Brand lines
-
Special Edition Kiritsuke
-
Knife bags
-
knife
-
Shun Premier
-
Shun Nagare
-
Cheese tools
-
Black Sheep grater
-
World of Knives - made in Solingen
-
Shun
-
Shun Pro Sho
-
Shun White
-
Kamagata
-
Pocketknife
-
Damask knife
-
Japan Series black
-
Naniwa sharpening stones
-
Shin Serie Black
-
TK Series White/Black
-
FK Series White
-
Masahiro Japan Messer
-
Eikaso Solingen knife
-
Zetzsche grill tongs
-
Schneidholz chopping boards
-
Damask steel
-
Barrel oak series
-
Olive series
-
Alpha series
-
The Knife
-
Universal knives
-
Accessories
-
Synchros
-
Shun Premier Minamo
-
Chef's tools walnut
-
Chopping
-
Kitchen implements
-
Tweezers & Needles
-
Serving
-
Serving pieces
-
Fish
-
Sculpting tools
-
GUTSCHEINE + GR
-
Kitchen knife plum wood
-
WM Cheese knife
-
Walnut Series
-
Ash Series
-
Caminada accessories
-
Wasabi
-
Seki Magoroku Kaname
-
Seki Magoroku Red Wood
-
Seki Magoroku Shoso
-
Seki Magoroku KK Yanagiba
-
Pure Komachi 2
-
Storing
-
Accessories
-
Professional scissors
-
Household Scissors
-
Michel Bras Knives
-
Sharpening
-
Ceramic plane
-
Grater mill
-
Accessories
-
Zester
-
Master Series
-
Gourmet grater
-
Professional grater
-
Specaility Series
-
Damascus
-
Janus
-
Soul
-
Cutting board
-
Grinding technique
-
Steak knife
-
Table knife
-
Cheese knife
-
Dry meat knife
-
Oyster/hard cheese knife
-
Knife bag
-
knife block
-
drawer insert
-
Care and sharpening
-
blade guard leather
-
blade guard
-
Kitchen knife walnut wood
-
Carbon steel knives
-
Breakfast knife Buckels
-
Cutlery Eichenlaub
-
Sharpening/maintenance
Price categories
Usage
Materials
Knife shapes
-
Utility knife
-
Kiritsuke
-
Tantō
-
Santoku
-
Chef's knife
-
Office knife
-
Vegetable knife
-
Nakiri
-
Slicing knife
-
Steak knife
-
Table knife
-
Cheese knife
-
Bread knife
-
Butter knife
-
Pocket knife
-
Japanese knife
-
Tomato knife
-
Herb cutter
-
Pastry knife
-
Larding knife
-
Fillet knife
-
Steak boning knife
-
Slicing knife
-
Carving fork
Reset all filters /
More filters
Less filters
Zuletzt angesehen
steak knife
The steak knife is a long and slim special knife with a slightly bent up blade. The steak knife is extremely sharp so that tender meat is not shredded but cut. We leave it to your personal taste to choose smooth (non toothed) or the serrated knives.
