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knife
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Black Sheep grater
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World of Knives - made in Solingen
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Shun Pro Sho
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The Knife
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GUTSCHEINE + GR
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WM Cheese knife
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Wasabi
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Butter knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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Zuletzt angesehen
Windmühlen knives
The Windmühlen knives are fabricated according to the techniques "Solingen microsection" and "Blaupliessten". This means that the blades of the Windmühlen knives are grinded thinly and the surface of the blade is polished.
